Pulled pork 1. Instructions. Load your seasonings into a mixing bowl and mix well. Also score your pork shoulder. Place your air fryer basket into your Ninja Foodi and load it up with your pork shoulder. Rub extra virgin olive oil onto the top and then rub it with the dried rub. Air fry for 8 minutes at 200c/400f.

Are you craving a mouthwatering pulled pork sandwich but don’t have the time to slow cook it for hours? Look no further. With this easy crockpot pulled pork recipe, you can have te...

Pulled pork 1. First, make a simple spice rub. Generously coat your pork shoulder (also referred to as pork butt or boston butt) with the spice rub, and pop it in the slow cooker. Pour this BBQ sauce for pulled pork over it, along with some broth. Set your slow cooker, and return several hours later.

Method. STEP 1. Put the onion slices at the bottom of the slow cooker. In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. Put the flour onto a plate then rub the …

This was all Steven's idea. Buoyed by the success of 3-2-1 ribs, one of our most popular blogs, Steven wondered what would happen if we treated a pork butt (aka, shoulder) to 3 hours of smoke, 2 hours wrapped in butcher paper, foil, or parchment paper, and 1 hour unwrapped. If you have any experience with it, you know pork butt is one of the ...📖How To Sous Vide Pork Shoulder. 1️⃣ Prepare Water Bath: grab a large pot and fill with enough water to cover the pork. Using your sous vide, heat the water bath to 165 degrees. 2️⃣ Prepare The Pork Shoulder: remove from package and pat dry with paper towels. Decide whether or not it needs to be cut into smaller pieces in order to fit in …

Instructions. Heat oil in large skillet. Add onions, peppers and garlic and cook until they start to soften. Season with salt and pepper. 1 Tablespoon oil, ¾ cup bell pepper, ½ cup onion, 2 teaspoon garlic powder. Add the pulled pork and rice to the skillet, stirring until the rice is lightly toasted. 1 cup rice, 1½ cups pulled pork.Instructions. In the base of the slow cooker add pork. Sprinkle salt and garlic powder on top of pork. Add barbeque sauce, chicken stock, and onion. Stir to combine. Cover slow cooker, set temperature to high. Cook 6 hours.*. Remove cover. Using the tines of two forks, shred pork.Mix together bbq sauce, vinegar and broth and add to slow cooker. Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees. Remove pork and shred. Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest. Add additional BBQ sauce if desired.Add the jackfruit, garlic powder, chili powder, smoked paprika, cumin, liquid smoke, soy sauce, and vegan Worcestershire sauce. Cook for 2-3 minutes, add the vegetable broth, cover, and simmer for 15-20 minutes. While the jackfruit cooks, preheat your oven to 425˚F and line a baking sheet with parchment paper.Set aside. Preheat your smoker to 225ºF* for 15 minutes, lid closed. Add the pork loin to the grill and cook until it reaches an internal temperature of 155ºF to 165ºF or until you're happy with the bark that's formed, about 4 hours. Optional: Spritz with apple juice or apple cider vinegar every 60-90 minutes.Remove the roast from the packaging and place in the bottom of a large slow cooker. 8 lb bone-in pork butt or shoulder roast. In a small bowl combine the salt, garlic powder, onion powder, onion flakes, chile powder, black pepper, cumin, cloves, and cayenne pepper. Spread this all over the roast, turning the meat to coat all sides.Preheat oven to 350˚F. Line a large baking sheet with foil or parchment paper (for easy clean up). Spread the tortilla chips out on the prepared baking sheet. Top with half of the cheese. 13 ounces tortilla chips, 12 ounces colby jack cheese. Evenly spread the pinto beans and pulled pork out on the chips and cheese.1. Prepare. Preheat the oven to 350 degrees and prepare a baking sheet. (Grease it or cover it with parchment paper.) Measure out the ingredients and have them ready to add. 2. Heat the meat. Combine the pulled pork and BBQ sauce in a bowl or saucepan. Heat (in the microwave or on the stove) until warmed through.Pressure Cooker Pulled Pork Tacos. Next, attach the pressure cooker lid to the Ninja Foodi and make sure to set the valve to seal. The pressure release valve is wobbly and seems loose. This is normal. Next, to set your Ninja Foodi to pressure cook you will need to: select 'pressure' - Hi. set your cooking time - 35 min.Directions. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until they begin to soften, 3 to 6 minutes. Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6 to 8 minutes more. Add garlic, oregano, pepper and salt and cook, stirring, for 1 minute.

Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. 1 ½ cups bbq sauce, 1 cup broth. Remove the pork from the pot and put it into a large bowl.7. Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt. 8. Remove from the grill. Allow the pork to rest for 45 minutes in the foil packet. 9.Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork. Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices. Spread the inside of both halves of hamburger buns with butter.

Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Stir in half the pulled ...

The most common cut for making pulled pork is the shoulder. You'll usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast. A full pork shoulder should weigh between 12 and 16 pounds. It will have a bone and joint, plus a good helping of fat and collagen.

Slow cooker pulled pork is a delicious and easy way to feed a crowd. This tantalizingly tender pulled pork recipe is sure to be a hit at your next gathering. With just a few simple...Cover with lid. Cook on LOW for 8-10 hours or until pork is very tender and easily separates when pulled with a fork. Remove from slow cooker, transfer pork to a clean work surface and shred with two forks. Drizzle a little of the slow cooker juices over the meat to moisten, if necessary. Serve as desired.Method. Preheat the oven to 220°C/Gas mark 7. Place the whole pork shoulder in a large, deep roasting tin (don't worry if the hock hangs over the edge). Score the skin with a Stanley knife from the top of the shoulder right down to the bottom. Now rub it all over with salt and pepper. Roast the pork in the oven for 35-40 minutes to get the ...Sear on two sides until a deep, golden brown crust forms. Place into the slow cooker fat cap up and add ½ cup broth. Mix the seasoning blend until well combined. Sprinkle the seasoning blend over the pork. Seal the crockpot and cook on low for 9-10 hours, until the pork easily pulls using the tines of a fork.Trim any excess fat from a boneless pork shoulder. Sprinkle taco seasoning over the pork and place in a slow cooker. Add salsa, chipotle peppers with adobo sauce, and fresh lime juice to the crock pot. Cover and cook on LOW heat for 6 to 8 hours, until the pork is fall apart tender. Shred the pork roast with two forks.

Types of Overnight Marinades for Pulled Pork 1. Classic Vinegar Marinade. This marinade is a timeless favorite, featuring vinegar as its acidic base. The tangy flavor of vinegar complements the sweetness of the pulled pork. 2. Citrus Marinade. Citrus marinades, such as orange or lemon juice, add a refreshing and bright flavor to the …Place pork, fat-side up, in a 9x13-inch baking dish. Cook in the preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1 ...1/3 lb., or 5 oz., or 150 grams of cooked pulled pork per adult. 1/4 lb., or 4 oz., or 110 grams of cooked pulled pork per child. Remember, that’s the cooked weight, not the raw weight. That means, per person, you’ll need 2/3 lb of raw pork per adult and 1/2 lb per child. Now, let’s make simple work of figuring out how much pork to buy ...Prepare the Pork – Trim the excess fat from the pork shoulder. Cut into four pieces. Transfer the pork pieces to a 6-quart slow cooker. Make the Barbecue Sauce – In a medium bowl, whisk together tomato paste, pineapple juice, maple syrup, molasses, mustard, paprika, garlic powder, chili powder, onion powder, and salt.Instructions. Flip your pork butt so the fat cap is facing up and use a knife to score the fat in a criss-cross pattern. Slather the entire pork butt in a thin layer of yellow mustard to act as a binder, then season it with the rub. Preheat your pellet grill to 225°F.This foolproof BBQ pulled pork recipe makes the most delicious, savory, succulent, and tender pulled pork, every time! With just a handful of ingredients and minimal hands-on time, you can whip up a feast of rich, smoky meat for dinner that's sure to be a family favorite.Ideally, pulled pork should be refrigerated within 2 hours after being cooked. Chilling the meat beyond this time period won't really affect the flavor, but it can expose the meat to other elements. Your pulled pork can be safely stored in the fridge for 4 days. After that, the pulled pork is already a health hazard.Bam. That’s it. Three ingredients are all that stand between you and some sweet, sweet, smoked pulled pork. How to Smoke a Pork Butt. This simple smoked pulled pork shoulder is made using old school BBQ techniques and flavors to give you super authentic and extra tasty pulled pork. Here’s how to do it: Preheat.Preheat oven to 300 F. Cover the roast with the dry rub, covering all sides. In Dutch Oven over medium-high heat, warm olive oil until it shimmers. Add roast and allow to sear for a minute or two. Use tongs to turn roast over and sear the other side, for another minute or so. Sear all sides.This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Serve pulled pork in a sandwich, with nachos, tamales, tacos, burritos, or quesadillas.The best side dishes to serve with pulled pork are salsa, crispy green beans, cornbread, tacos, tostadas, blooming onion, avocado fries, mac and cheese, baked beans, coleslaw, grilled corn on the cob, potato salad, collard greens, hush puppies, and jicama slaw. Now, let's get cooking! Table of Contents [ show] 1.Set your oven to a temperature between 250 and 300 degrees Fahrenheit, and cook the food slowly until it is cooked to your preference. If you want a rich pot roast or pulled pork texture, allow this to cook for between 1 and 1 1/2 hours per pound. The pork roast can be seared on all sides to brown it before cooking, or it can be browned in a ...HOW TO MAKE CROCK POT PULLED PORK: Rinse the pork shoulder and pat dry. Rub pork rub all over pork shoulder until it is fully covered. Place seasoned pork shoulder in a 6-8 quart oval slow cooker. Pour in can of cola and liquid smoke, all around the sides of the pork. Cook on low setting for 8 to 10 hours, until the pork is very tender.Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork. Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices. Spread the inside of both halves of hamburger buns with butter.Line a baking sheet with foil and use a rack. Place the pork fat cap side up. Cook - Place the pork in the oven and cook until the internal temperature reaches 165° F. Cover the pork tightly with aluminum foil, then place back in the oven and continue to cook until the internal temperature reaches 203° F.Sprinkle the salt, sugar, and pepper evenly over all sides of the pork, then pat the seasonings into the meat. Turn an electric pressure cooker on to sauté. Once heated, add the oil. Working in 2 batches, add the pork and sear on all sides, 1 to 2 minutes per side. Transfer the pork to a plate.How To Make Hairy Bikers Pulled Pork Slow Cooker. In the bowl of a slow cooker, mix together the onion, ketchup, tomato paste, apple cider vinegar, and spices. Add the pork shoulder to the slow cooker and cover it with the ketchup mixture. Season the pork shoulder all over with salt and pepper. It should be easy to pull apart the meat with a ...Prepare the Pork – Trim the excess fat from the pork shoulder. Cut into four pieces. Transfer the pork pieces to a 6-quart slow cooker. Make the Barbecue Sauce – In a medium bowl, whisk together tomato paste, pineapple juice, maple syrup, molasses, mustard, paprika, garlic powder, chili powder, onion powder, and salt.

Place the pork back into the Instant Pot and add the remaining ingredients including the other ½ cup of water or stock. Note: Instant Pots heat from the bottom. Add the onion last and keep it mostly on top of the pork. Cook on high pressure for 60 minutes. Once it’s done, natural release for at least 15 minutes.5 from 27 Ratings. Published: July 9, 2021Author: Amy. This post may contain affiliate links. Read our disclosure policy. This easy Pulled Pork recipe can be cooked in the oven, slow cooker, or instant pot.Once the pork is tender and ready, we give it time to sit for at least 15 minutes before shredding — 30 minutes is even better. This allows the meat to redistribute its juices, ensuring our pork is perfectly moist. Now we shred the meat, and we're ready to serve. Bonus points for serving a Jamaican rum mule on the side.Preparation. In a blender, purée all ingredients except the pork. Season with salt and pepper. Season the pork with salt and pepper. Place it in the slow cooker with the sauce. Cover and cook on low heat for about 8 hours. Alternatively, cook on high for 6 hours. Place the meat on a plate and tent with aluminum foil.Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours. Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the ...Crock Pot pulled pork is one of the easiest and most affordable slow cooker dinners you’ll ever make! With just a few minutes of prep, you can have a big batch of tender, juicy meat to use in tacos, sandwiches, wraps, or salads all week long. A flavorful bbq dry rub seasons the pulled pork, which is perfect when tossed with bbq sauce and piled high on buns! Serve it alongside coleslaw ...

Pulled Pork Amount Per Serving. Calories 418 % Daily Value* Total Fat 11 g grams 14% Daily Value. Saturated Fat 3.5 g grams 18% Daily Value. Trans Fat 0.1 g grams.Assemble BBQ Pulled Pork Tacos by spooning about 1/3 cup leftover meat onto a flour tortilla and top with creamy coleslaw. Salt & pepper to taste & garnish with fresh cilantro and enjoy! Notes: When heating tortillas in the microwave, wrap tortillas in a damp paper towel or cloth and microwave for about 30 seconds.You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed." —GarlicQueen. "Elevate the flavor of ordinary pork 'n beans by adding bacon, brown sugar, and a few basic condiments.15 Top-Rated Pulled Pork Recipes for Sandwiches, Salads, and More. Slow Cooker Pineapple Pulled Pork. 12 Ratings. Instant Pot Dr Pepper Pulled Pork. 14 Ratings. Big V's Slow-Cooker Pulled Pork. 27 Ratings. Slow Cooker Root Beer Pulled Pork. 53 Ratings.Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, …Bake for 1 hour or until potatoes are tender and the skin is crispy. Slice open the potatoes, top with BBQ Pulled Pork and cheddar then place back in the oven for 5 minutes or until the cheese melts. Top with sour cream, green onions, etc. Pulled Pork Baked Tacos: Line stand-up taco shells in a 9×13 baking dish.Instructions. 1 To make the spice rub, put all the ingredients in a small bowl and stir to combine. 2 To make the pulled pork, put the pork in a large bowl. Sprinkle over the spice rub. Use your fingertips to rub the mixture into the pork until it is evenly coated. Cover with plastic wrap and refrigerate for 1-2 hours or overnight.BBQ Pulled Pork, Hearty Beef Stew, Savory Herb Chicken, Savory Pot Roast - Slow Cooker Seasoning Mix - Variety Pack of 4 - 1.5 Oz Each dummy Cattlemen's Cowboy Rub, 27.25 oz - One 27.25 Ounce Container of Cowboy BBQ Rub with Hickory Smoke, Molasses and Coffee Flavor, Perfect for Brisket, Chicken or BeefDivide pulled pork mixture evenly over one half of each tortilla, leaving about a 1/2-inch border at the edge. Fold tortillas over filling and press to compact. Brush visible tortilla halves oil and arrange, oiled side down, on a foil-lined baking sheet. Brush other side of tortillas with oil. Bake 10 minutes in a 425˚F, or until quesadillas ...Jan 26, 2024 · Arrange a rack in the lower third of the oven and heat to 325°F. Trim off any large pieces of fat from the outside of a 4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in), but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces.Add the pork to a gallon-sized ziplock bag and add 1/4 cup brown sugar and 2 cups Coca-Cola. Let marinate for 3 hours or overnight. Drain the marinade and add the pork to a 5-quart slow cooker. Rub with garlic salt and pour 2 cups of coke and cook on low for 7-8 hours or high for 5-6.Generously Apply Rub: Rub the spice mixture on top of the mustard and all over the pork, ensuring it’s evenly coated and pressed into any crevices. Rest and Cook: Allow the pork to sit with the ...Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low. Pour in the apple cider vinegar and the chicken broth. Return the pork to the pot. Cover, place in the oven and cook for 3-4 hours, or until the pork is fork tender (mine only took 3 hours and it was a 4.5 lb. shoulder)Step 1. In a small bowl, stir together the sugar, chipotle, onion powder, garlic powder, smoked paprika, black pepper and 1 tablespoon kosher salt. If the pork came tied, untie it and unroll it. If it has a thick layer of fat, score the fat with a sharp knife. Rub the spice mixture all over the meat.HOW TO MAKE CROCK POT PULLED PORK: Rinse the pork shoulder and pat dry. Rub pork rub all over pork shoulder until it is fully covered. Place seasoned pork shoulder in a 6-8 quart oval slow cooker. Pour in can of cola and liquid smoke, all around the sides of the pork. Cook on low setting for 8 to 10 hours, until the pork is very tender.Pulled Pork Amount Per Serving. Calories 418 % Daily Value* Total Fat 11 g grams 14% Daily Value. Saturated Fat 3.5 g grams 18% Daily Value. Trans Fat 0.1 g grams.BBQ Pulled Pork, Hearty Beef Stew, Savory Herb Chicken, Savory Pot Roast - Slow Cooker Seasoning Mix - Variety Pack of 4 - 1.5 Oz Each dummy Cattlemen's Cowboy Rub, 27.25 oz - One 27.25 Ounce Container of Cowboy BBQ Rub with Hickory Smoke, Molasses and Coffee Flavor, Perfect for Brisket, Chicken or BeefSmall batch instant pot pulled pork. If you would like to make a small batch (feeding 3-4 people), then you absolutely can. Use 1 pound (1/2 kg) of meat (I don’t recommend using less pork). Half the seasoning and spices but do not half the liquid – you will have to use 1 cup of BBQ sauce as well as 1 cup of stock.1 Jul 2019 ... 1 boneless pork shoulder (sometimes called Boston butt), about 3 3/4 pounds · 3 tablespoons Diamond brand kosher salt (use half of any other ...

Oct 6, 2022 · Place ingredients in a large saucepan and whisk to combine. Simmer 45 minutes: Bring to simmer on medium heat, then reduce to a low simmer for 45 minutes. Stir occasionally. Add pork juices: When the pork is cooked, add 1/2 cup of the juices from the roasting pan into the BBQ sauce and simmer for 5 minutes.

Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours. Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the ...

Instructions. In the base of the slow cooker add pork. Sprinkle salt and garlic powder on top of pork. Add barbeque sauce, chicken stock, and onion. Stir to combine. Cover slow cooker, set temperature to high. Cook 6 hours.*. Remove cover. Using the tines of two forks, shred pork.Instructions. Place the onion and garlic in the bottom of a large slow cooker. Pour chicken broth over top. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin, and onion powder. Pat the pork dry with paper towels.These pulled pork sliders are sweet, savory, and full of goodness! Tender pork is coated in a tangy BBQ sauce and stuffed into Hawaiian rolls.Place the pork back into the Instant Pot and add the remaining ingredients including the other ½ cup of water or stock. Note: Instant Pots heat from the bottom. Add the onion last and keep it mostly on top of the pork. Cook on high pressure for 60 minutes. Once it's done, natural release for at least 15 minutes.Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes. Remove from oven, cut thick layer of fat off top and discard.Place the pork in a 6-quart slow cooker. Pour in both ciders. The liquid should come about 3/4 of the way up the side of the meat; the meat should not be completely submerged. Cover with the lid, and set slow cooker to low heat for at least 8 hours. Summer Miller. Cool the pork and refrigerate overnight:If you’re a fan of delicious pulled pork but don’t have hours to spend babysitting a smoker or oven, then using a crockpot is the perfect solution. When it comes to making pulled p...

mwaqa alsksyhshower wonsksbnat ma hywanatsksy tyk twk Pulled pork 1 what positions at target pay dollar24 [email protected] & Mobile Support 1-888-750-3355 Domestic Sales 1-800-221-2449 International Sales 1-800-241-4481 Packages 1-800-800-4549 Representatives 1-800-323-8628 Assistance 1-404-209-6806. In terms of protein, pulled pork is a rich source, with an average serving of 3 ounces containing about 22-23 grams of protein. This makes it a favorable choice for those looking to meet their protein requirements. FAQs Related to the Protein Content of Pulled Pork. 1. Is Pulled Pork a Good Source of Protein?. sayt shhwtnak Apr 28, 2024 · 1/3 lb., or 5 oz., or 150 grams of cooked pulled pork per adult. 1/4 lb., or 4 oz., or 110 grams of cooked pulled pork per child. Remember, that’s the cooked weight, not the raw weight. That means, per person, you’ll need 2/3 lb of raw pork per adult and 1/2 lb per child. Now, let’s make simple work of figuring out how much pork to buy ...This Instant Pot pulled pork is melt-in-your-mouth tender and so flavorful! The Instant Pot makes this recipe much quicker and easier than using a slow cooker. Make tender pulled pork in under 2 hours! Use the meat in sandwiches, burritos, tacos, salads, and more. It works well for meal prep and leftovers. Serve this flavorful pork at family ... elliottpercent27s hardwarefylm synmayy It's also delicious in a freshly-baked bread roll. Dry the pork meat off. Mix all the dry ingredients together. Rub the dry spices on the meat. Roughly peel and chop the onions and garlic. Put the meat into your Dutch oven. Add the onions and garlic, tinned tomatoes, stock and barbecue sauce of your choice. sks hywanat baansankansas womenpercent27s tennis roster New Customers Can Take an Extra 30% off. There are a wide variety of options. Bake for 1 hour or until potatoes are tender and the skin is crispy. Slice open the potatoes, top with BBQ Pulled Pork and cheddar then place back in the oven for 5 minutes or until the cheese melts. Top with sour cream, green onions, etc. Pulled Pork Baked Tacos: Line stand-up taco shells in a 9×13 baking dish.Divide pulled pork mixture evenly over one half of each tortilla, leaving about a 1/2-inch border at the edge. Fold tortillas over filling and press to compact. Brush visible tortilla halves oil and arrange, oiled side down, on a foil-lined baking sheet. Brush other side of tortillas with oil. Bake 10 minutes in a 425˚F, or until quesadillas ...Place the pulled pork in a disposable aluminum pan, pour about 1/4 cup of apple juice into the pan with the pork, and place it into a preheated 225 degree F smoker. Close the lid lid smoke for about 2 hours, breaking apart and stirring the pork every 30 minutes or so, until it is fully reheated.